Dinner Menu
The Menu
Served Tuesday – Sunday · Dinner from 5pm
Starters
Beef Tartare
Hand-cut prime beef, quail egg, cornichon, smoked mustard, grilled crostini
$22
Bone Marrow Gratin
Roasted bone marrow, herb gremolata, pickled shallots, sourdough toast points
$18
Wagyu Beef Carpaccio
Paper-thin Wagyu, truffle aioli, shaved Parmigiano, capers, arugula
$26
Burrata & Heirloom Tomato
Stracciatella burrata, heirloom tomatoes, aged balsamic, micro basil
$17
Crispy Duck Confit
Slow-braised leg, cherry gastrique, pickled fennel, watercress
$21
Lobster Bisque
Maine lobster, cognac cream, chive oil, crème fraîche
$16
Raw Bar
Oysters on the Half Shell
Daily selection from Pacific Northwest and East Coast, mignonette, cocktail sauce
Market
Chilled King Crab
Alaskan king crab legs, drawn butter, lemon, horseradish cream
$48
Shrimp Cocktail
Jumbo Gulf shrimp, house cocktail sauce, fresh horseradish
$22
Seafood Tower for Two
Oysters, king crab, shrimp, lobster tail — the full spread
$95
Salads & Soups
Caesar
Romaine hearts, house-made anchovy dressing, aged Parmigiano, focaccia croutons
$14
Wedge Salad
Iceberg, house blue cheese dressing, candied bacon, cherry tomatoes, chive
$13
French Onion
Caramelized onion broth, Gruyère crust, herbed crouton
$14
Steaks
All cuts dry-aged 28 days on premises · USDA Prime and Wagyu exclusively
Prime Ribeye 14oz
Bone-in, wood-fired at 1200°F, compound bone marrow butter
$72
New York Strip 12oz
USDA Prime, hand-cut, classic preparation
$58
Filet Mignon 8oz
Center-cut beef tenderloin, red wine bordelaise
$64
Tomahawk Ribeye 32oz
45-day aged, tableside carving, for two persons
$145
Japanese A5 Wagyu 4oz
Miyazaki prefectural Wagyu, minimum intervention
$88
Butcher's Cuts
Off-cut selections — availability varies nightly
Hanger Steak 10oz
The butcher's secret, chimichurri, crispy shallots
$44
Flat Iron 12oz
Underrated and marbled, rosemary garlic butter
$48
Short Rib (Boneless)
72-hour braised, red wine reduction, horseradish gremolata
$52
Seafood
Butter-Poached Lobster Tail
8oz Maine lobster, tarragon beurre blanc, micro herbs
$58
Day Boat Halibut
Pan-seared, saffron beurre blanc, roasted fennel, capers
$44
Seared Diver Scallops
U10 scallops, cauliflower purée, pancetta, herb oil
$38
Sides
Truffle Parmesan Mac & Cheese
Aged white cheddar, black truffle, Parmigiano
$14
Duck Fat Roasted Potatoes
Crispy outside, fluffy inside, rosemary salt
$12
Creamed Spinach
House classic, garlic, nutmeg, cream
$11
Roasted Wild Mushrooms
Seasonal blend, thyme, sherry, crispy garlic
$13
Grilled Asparagus
Hollandaise, lemon zest, sea salt
$11
Loaded Baked Potato
Sour cream, cheddar, chive, house-smoked bacon
$10
Desserts
Warm Chocolate Lava Cake
Valrhona 70%, vanilla bean ice cream, caramel drizzle
$14
New York Cheesecake
Graham crust, seasonal fruit compote, whipped cream
$12
Crème Brûlée
Classic vanilla, caramelized sugar crust, fresh berries
$11
Cheese Course
Artisanal selection, seasonal accompaniments, house crackers
$22
Wine by the Glass
Full cellar of 200+ bottles available — ask your sommelier
Prisoner Red Blend
Napa Valley · Zinfandel, Cabernet, Petite Sirah
$22
Jordan Cabernet Sauvignon
Alexander Valley · Structured, full-bodied
$26
Duckhorn Merlot
Napa Valley · Plum, blackberry, oak
$24
Caymus Cabernet Sauvignon
Napa Valley · Classic, concentrated, long finish
$28
Rombauer Chardonnay
Carneros · Buttery, vanilla, tropical fruit
$18
Cakebread Sauvignon Blanc
Napa Valley · Crisp, citrus, herbaceous
$16
We accommodate dietary restrictions with advance notice. Please inform your server. Consuming raw or undercooked meats may increase your risk of foodborne illness.